La Chaine des Rôtisseurs - Beverly Hills Chapter Dinner Meeting at Kendall's Brasserie
- The Beverly Arts
- 4 days ago
- 3 min read
Updated: 3 days ago
Robert Lobel, artist Clara Lobel, Chloe Kelly, Professor Lingyun Xiang, Takeyoshi Omori, Bertha Doss, actress Grace Field, Bailli/president Laurent Khaiat, Masa Baba, Deborah Castine MD, and TV host Joey Zhou, founder of the Los Angeles Beverly Arts (LABA)
Los Angeles, California, USA. 23rd May, 2026. Members of the Beverly Hills Chapter of the Chaîne des Rôtisseurs, the world’s oldest and most prestigious international gastronomic society, gathered for a dinner meeting at Kendall’s Brasserie in downtown Los Angeles. The Beverly Hills Chapter is one of many chapters worldwide affiliated with the Chaîne des Rôtisseurs, an international organization dedicated to fostering the appreciation of fine cuisine and culinary culture. The evening brought together food enthusiasts, culinary professionals, and supporters of fine dining for a celebration of French-inspired cuisine, wine, and friendship.
Actress/singer Grace Field, TV host Joey Zhou, founder of the Los Angeles Beverly Arts (LABA), and Deborah Castine MD present to the audience
Chilled Spring Pea Soup with Creme Fraiche, walnuts, mint, and herbs
Located adjacent to the Music Center, Kendall’s Brasserie provided an elegant setting for the event, which featured a specially curated multi-course menu showcasing classic French culinary traditions paired with carefully selected wines. Guests enjoyed taking photos on the red carpet, while enjoying appetizers and champagne, supporting the organization’s ongoing mission to preserve and promote excellence in food, wine, and hospitality.
A Sancerre wine is served, Les Grands Monts, Isabelle Garrault 2024, from France
Loup De Mer (European Sea Bass) with tomatoes, artichoke hearts, pea trendrils, and preserved lemon nage
During the evening, members and guests had the opportunity to network and share their passion for food and wine while experiencing the culinary offerings of Kendall’s Brasserie. The event highlighted the important role that restaurants, chefs, sommeliers, and hospitality professionals play in preserving culinary traditions and creating memorable dining experiences.
Opera singer/vocalist Jinli Qu performed for the guests
In addition to celebrating fine dining, the gathering reflected the organization’s emphasis on friendship, cultural exchange, and appreciation for the culinary arts. Attendees enjoyed the opportunity to connect with fellow members and guests in an atmosphere that combined tradition, elegance, and a shared love of exceptional food and wine.
La Chaine des Rôtisseurs, Beverly Hills Chapter Board members Joey Zhou, Chloe Kelly, Bailli/president Laurent Khaiat, Deborah Castine MD, and Akemi Khaiat
The dinner meeting continued the Beverly Hills Chapter’s tradition of hosting events that showcase outstanding restaurants and culinary talent throughout Southern California, providing members with opportunities to experience diverse cuisines while supporting excellence within the hospitality industry.
About La Chaîne des Rôtisseurs
La Chaîne des Rôtisseurs is the oldest international gastronomic society dedicated to the promotion of fine dining and the culinary arts. Founded in Paris in 1950 and inspired by the historic French guild established in 1248, the organization brings together professional and amateur members who share a passion for cuisine, wine, and hospitality. Today, the Chaîne has chapters around the world and is committed to fostering culinary excellence, education, and international fellowship through dining events, competitions, and cultural programs.
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