La Chaîne des Rôtisseurs – Beverly Hills Chapter Hosts an Evening of Culinary Excellence at Gravitas in Beverly Hills

Members of La Chaîne des Rôtisseurs, Beverly Hills Chapter: Masa Baba, Yukiko Minami, John Cronin, Bailli (President) Sir Laurent Khaiat, Joey Zhou, Akemi Nakata Khaiat, and Chloe Kelly

Beverly Hills, California, 25th May, 2025. The Beverly Hills Chapter of La Chaîne des Rôtisseurs gathered at the elegant Gravitas in Beverly Hills to celebrate an evening of culinary excellence and camaraderie. Gravitas is a private members’ club offering luxurious amenities, world-class service, and exceptional dining experiences. The evening featured a four-course dinner specially curated by the chefs at Gravitas for the members of La Chaîne des Rôtisseurs, with each dish reflecting their commitment to quality and providing a sophisticated culinary experience.

Bailli (President) Sir Laurent Khaiat and Sophie Gayot as she uses a saber to open a bottle of champagne

The special guest of the evening was world-renowned food critic, Sophie Gayot, president of Gayot (gayot.com), who kicked off the festivities by opening a bottle of champagne with a saber - while blindfolded! Founded by her family over 55 years ago, Gayot has been a trusted guide to "The Good Life," and attracts millions of readers who turn to Gayot’s worldwide expert reviews on dining, wine, drinks, events, and more. The Gayot Guide focuses on the top 40 restaurants and each year Gayot publishes its list of the “Top 40 Restaurants in the U.S.” highlighting the nation’s best restaurants.

TV host Joey Zhou, founder of the Los Angeles Beverly Arts, holding a gift of calligraphy by LABA Blue-chip artist Jiannan Huang, Bailli Sir Laurent Khaiat, and food critic Sophie Gayot

Table setting in the private room at Gravitas

The highlights of the menu:

Hors D’oeuvres Reception

• Pedro’s Grilled Cheese with Tomato Jam

• Grilled Steak Skewers with Chimichurri

• Garlic and White Wine Mushroom Skewers

First Course

• Shaved Spring Vegetables with Pecorino, Filberts, Arbequina Olive Oil, Champagne Vinaigrette

Mid Course

• Trottole Pasta with Fava Beans, Morel Mushrooms, and Pea Tendril-Mint Pesto

Main Course

• Crispy Duck Confit with English Peas, Creamy Nora Mills Grits, and Spring Onion-Green Garlic Jus

Dessert

• Strawberry Shortcake

Guests enjoyed a selection of wines that were paired with the menu selections

The Beverly Hills Chapter of La Chaîne des Rôtisseurs continues to shine as a beacon of hospitality and culinary distinction. The evening was a testament to the chapter’s enduring passion for fine dining and meaningful connection, honoring tradition, embracing excellence, and celebrating life through food and fellowship. Vive La Chaîne!

Members and guests pose for a photo with Bailli Sir Laurent Khaiat (L)

The Beverly Arts News is sponsored by MDSUN, XAVVI, BYC International Holdings, InLight Foundation, Cynthia Clarté, Jiannan Huang Art Institute, and The Beverly Arts Foundation